cook butter, sugar, and evaported milk to a full boil stirring constantly. continue boiling and stirring for 5 minutes over medium heat or until thermomoter reaches 234.
remove from heat add peanut butter stir well, add marshmellow creme and vanilla stir well.
pour into 13x9 buttered pan.
Cool and enjoy
also you can omitt peanut butter and add a large package of chocholate chips and 1 cup of nuts for regular fudge
Originally Submitted
7/1/2008
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