|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
| Servings |
|
2 cups
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 pint heavy whipping cream
|
| |
1/2 cup mayonnaise
|
| |
1/2 cup prepared horseradish, drained
|
| |
1 tablespoon Dijon Mustard
|
| |
pinch of sugar
|
| |
salt and freshly ground pepper, to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Whip the cream in a bowl until it forms soft peaks.
|
|
|
|
In a seperate bowl, combine the mayonnaise, horseradish, and mustard.
|
|
|
|
Using a rubber spatula, fold in the whipped cream.
|
|
|
|
Add the sugar, salt, and pepper.
Stir well and transfer to a serving bowl.
|
|
|
| Serving
Suggestions |
|
|
Serve chilled, but can be warm
|
|
|
Originally Submitted
7/3/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Horseradish Creme recipe to your own private DesktopCookbook.
|
