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Instructions |
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Prepare mix according to package directions. Add allspice and fold blueberries gently into the batter.
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Spoon batter into a greased muffin pan and bake as directed on package.
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Melt butter. Mix cinnamon and sugar (SEPARATE FROM BUTTER).
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Remove muffins from pan and (while hot) dip tops into melted butter and then into sugar mixture.
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| Serving
Suggestions |
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Serve warm
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Originally Submitted
7/3/2008
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