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Latkes Recipe

   
 

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     Latkes

Category   Entrees - Maindishes
Sub Category   None
Servings   20

Ingredients
6 medium potatoes
1 onion, minced
2 large eggs, beaten
1/2 cup flour
1 teaspoon salt
freshly ground white pepper to taste
1 cup vegetabel oil for cooking
 

Instructions
Peel and grate potatoes. Squeeze liquid out of potatoes and put into large bowl. Add onions, eggs, flour and seasonings. Mix well.
Heat 1/2 cup oil in a large, deep skillet over medium-high heat. Sppon a couple tablespoons of batter into oil for each pancake, making pancakes approximately 3 inches in diameter. Fry over medium heat until golden brown, about 3 minutes. Turn and cook the other side, 3 minutes. Halfway through cooking, you may need to add oil. Brain on paper towels.
Serving Suggestions
Serve with applesauce and saur cream.


Originally Submitted
7/4/2008





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