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Entrees - Maindishes
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None
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Ingredients |
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2 cans of cream of chicken soup
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1 can gren chiles, chopped with liquid
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1 cup sour cream
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2-3 cups chopped cooked chicken
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1/4 cup minced onion
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1 cup shredded cheddar cheese
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Instructions |
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Mix cream of chicken soup, green chiles, and sour cream. Spread 1/4 mixture on bottom of 9 by 13 pan, save the other 3/4 to spread on top.
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Mix chicken, onion, and cheese. Roll 1/8 mixture in flour tortilla shells and place in sauce in pan. Cover with remaining sauce.
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Bake for 30 minutes, uncovered in 350 degrees in oven. Top with 1 cup shredded cheese and bake 10 minutes longer.
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Suggestions |
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Serve hot.
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Originally Submitted
7/4/2008
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0 Out of 5 from
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You can add this Chicken Enchiladas recipe to your own private DesktopCookbook.
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