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Combine milk, flour, eggs, sugar, and salt. Mix well. Melt enouh butter to coat bottoms and sides of two 10-inch oven-proof skillets. Bake in preheated 500 degrees oven for 10 to 15 minutes or until pancake is brown on bottom and sides. Sides should seperate slightly from pan. Reduce heat to 400 degrees. Sprinkle pancakes with cinnamon sugar. Dot generously with butter. Bake 5 minutes. Top should brown only slightly because it will become inside of pancake. Remove sklillets from oven.
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