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Desserts - Breads
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None
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Ingredients |
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1 c flour
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3/4 c oatmeal
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1 tsp ground cinnamon
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1 c brown sugar
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1/2 c butter, melted
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1 c sugar
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1 c water
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3 tbl cornstarch
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1 tsp vanilla
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4-5 c sliced rhubarb (may also throw in other fruit like strawberries, peaches, blueberries)
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vanilla ice cream or yoghurt (optional)
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Instructions |
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Combine flour, oatmeal, cinnamon, brown sugar and butter. Press 1/2 into an 8x8 pan
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Cook 1 c sugar, water, corn starch and vanilla until thick. Add rhubarb and mix thoroughly.
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Spread fruit into cake pan and top with remaining oatmeal mixture. Back at 350 degrees for 1 hour.
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Serve warm or cold.
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Originally Submitted
7/5/2008
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You can add this Rhubarb Cobbler recipe to your own private DesktopCookbook.
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