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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cups boiled and cooled rice
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2 green chillies
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Curry leaves
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1 onions finely chopped
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1/2 tbsp. coriander finely chopped
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1/4 tsp. each cumin seed, mustard seeds
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1/4 tsp. turmeric powder
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salt to taste
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juice of half lemon
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Instructions |
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Use a heavy or nonstick pan.
Heat oil, add seeds. Allow to splutter.
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Add green chillies, curry leaves, onions.
Cook till onions are light pink.
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Add rice, turmeric, salt, lemon, coriander.
Stir gently till well mixed.
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Cover and simmer till steaming hot.
Serve hot.
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Originally Submitted
7/6/2008
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You can add this Lemon Rice recipe to your own private DesktopCookbook.
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