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Creamy Sausage Stew Recipe

   
 

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     Creamy Sausage Stew

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   10-12
Preptime   20 minutes

Ingredients
8 to 10 medium red potatoes, cut into 1-1/2 inch pieces
2 large white onions, quartered
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
2 pounds smoked Polish sausage, cut into 1-inch slices
1/3 cup cooking oil
1 tablespoon dried basil
2 teaspoons salt
1 teaspoon pepper
 
1 pint heavy cream
3 tablespoons cornstarch
3 tablespoons water

Instructions
Place potatoes in a 5-qt. roasting pan. Add onions, peppers and sausage; toll gently. Combine oil, basil, salt and pepper. Pour over the meat and vegetables;toss well. Cover and bake at 350 F for 45 minutes; stir. Add the cream; cover and bake 30-40 minutes longer.
Combine cornstarch and water; stir into stew. Place on stove top and bring to a boil, stirring constantly until thickened.
Serve with bread or sweet corn muffins, and salad or fruit.
I use less canola oil.


Originally Submitted
7/6/2008





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