Free Online Recipes
 |  

Sign Up login
 
 

Sausage and Vegetables with Polenta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sausage and Vegetables with Polenta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   35 min

Ingredients
1 Tbs. olive oil
1 1lb tube refrigerated cooked polenta, cut into 12 slices and quartered
8 oz. light smiked turkey sausage, halved lengthwise and cut into 1/2 in slices
2 medium red, green and/or yellow sweet peppers, cut into bite-size peices
1 C sliced fresh mushrooms
1/2 C purchased pasta sauce
 

Instructions
In a 12-inch nonstick skillet or wok heat the oil over medium heat. add polenta in a single layer; cook for 10-12 minutes or until lightly browned, stirring occasionally. remove polenta from skillet; keep warm.
Add sausage, sweet peppers, onion, and mushrooms to skillet. cook and stir until sausage is brown and vegetables are crisp-tender. Stir in Pasta sauce. Add Polenta gently toss ingredients to combine. Heat through.
Serving Suggestions
serve with a small side salad


Originally Submitted
7/6/2008





0 Out of 5 from 0 reviews

You can add this Sausage and Vegetables with Polenta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.