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Carrot Spice Cake Recipe


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     Carrot Spice Cake

Category   Desserts - Breads
Sub Category   Low-fat
Servings   16
Preptime   1-1/2 hour

1-1/4 cups sugar
3/4 cup light corn syrup
3/4 cup skim milk
8 egg whites
2 cups flour
2 teaspoons baking powder
2 teaspoons soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups grated carrots
Confectioners' sugar, optional

In a large mixing bowl, beat sugar, corn syrup, milk and egg whites. Combine dry ingredients;add to batter. Beat well. Pat carrots dry with paper towels; stir into the batter. Pour into a 10-inch fluted tube pan that has been coated with nonstick cooking spray and floured. Bake at 350F for 1 hour or until a wooden pick comes out clean. Cool in pan for 10 minutes; invert onto a wire rack. Cool completely. Lightly dust with confectioners sugar if desired.
One serving equals 186 calories, 151 mg sodium, 0 cholesterol, 41 gm carbohydrate, 3gm protein, trace fat.

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