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Pepperjack and Smoked Turkey Quesadillas with Chil Recipe

   
 

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     Pepperjack and Smoked Turkey Quesadillas with Chil

Category   Appetizers
Sub Category   None
Preptime   10 minutes

Ingredients
4 TACO BELL® HOME ORIGINALS® Flour Tortillas
1 cup shredded KRAFT Monterey Jack Cheese with Jalapeño Peppers
8 slices OSCAR MAYER Smoked White Turkey
2 Tbsp. butter, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chili powder
Juice of 1 lime
 

Instructions
TOP each tortilla with 1/4 cup cheese and 2 turkey slices; fold tortillas in half.
HEAT large nonstick skillet on medium heat. Add about 1-1/2 tsp. of the butter; heat until melted. Add 1 folded tortilla; cook 3 minutes on each side or until golden brown on both sides. Remove from skillet; cut into 6 wedges. Cover to keep warm. Repeat with remaining tortillas, adding remaining butter to skillet as needed.
MIX sour cream, chili powder and lime juice until well blended. Serve with the warm quesadillas.


Originally Submitted
7/6/2008





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