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Pecan-Crusted Honey Chicken
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Entrees - Maindishes
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None
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| Preptime |
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15 minutes
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Ingredients |
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3 Tbsp. GREY POUPON Dijon Mustard
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1 Tbsp. honey
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1 tsp. lemon juice
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4 small boneless skinless chicken breast halves (1 lb.)
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1/2 cup finely chopped PLANTERS Pecans
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1 Tbsp. dry bread crumbs
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2 tsp. margarine or butter, melted
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Instructions |
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PREHEAT oven to 375°F. Mix mustard, honey and lemon juice; brush onto both sides of each chicken breast. Place in single layer in shallow baking pan.
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COMBINE pecans, bread crumbs and margarine. Sprinkle evenly over chicken; press lightly into mustard mixture to secure.
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BAKE 20 to 25 min. or until chicken is cooked through (165°F).
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Originally Submitted
7/6/2008
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