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Pecan-Crusted Chicken in Honey-Mustard Sauce Recipe

   
 

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     Pecan-Crusted Chicken in Honey-Mustard Sauce

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 minutes
Ingredients
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 cup finely chopped PLANTERS Pecans
2 eggs
2 Tbsp. water
6 boneless skinless chicken breast halves (2 lb.)
1/3 cup MIRACLE WHIP Dressing
1/3 cup GREY POUPON Savory Honey Mustard
 
Instructions
PREHEAT oven to 400°F. Mix coating mix and pecans in shallow dish or pie plate; set aside. Beat eggs with water in separate shallow dish. Dip chicken in egg mixture, then in pecan mixture, turning to evenly coat both sides. Place on foil-covered baking sheet.
BAKE 18 to 20 min. or until chicken is cooked through.
MEANWHILE, mix dressing and mustard. Serve chicken with sauce on the side.


Originally Submitted 7/6/2008





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