|
|
|
|
| Category |
|
Beverages
|
| Sub
Category |
|
None
|
| Servings |
|
2
|
| Preptime |
|
10 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 2/3 cups of milk
|
| |
1/2 vanilla bean (split lengthwise)
|
| |
1 red chili pepper, split and seeded
|
| |
1 cinnamon stick, around 3-4" (or a few shakes of ground cinnamon)
|
| |
1 1/2 oz bittersweet chocolate
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Simmer the milk in a saucepan with the vanilla bean, cinnamon
and chili for a minute or two.
|
|
|
|
Then, whisk in your grated chocolate and continue to simmer until
all the chocolate is melted.
|
|
|
|
Remove the pan from the stove, and let "steep" for another ten
minutes or so.
|
|
|
|
Strain out the spices and serve.
|
|
|
|
Originally Submitted
7/7/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mexican Hot Chocolate recipe to your own private DesktopCookbook.
|
