4 top lion (strip) steaks, cut 1 inch thick (about 12 oz. each)
2 lemons, halved
1 avocado, seeded, peeled, and sliced
4 oz. feta cheese, crumbled
feta cheese wedges (optional)
fresh oregano
1 tsp. finely shredded lemon peel
Instructions
For rub, stir together paprika, sugar, 1 tsp. salt, and 1/2 tsp.
pepper. Coat steaks with 1 tbsp. oil; rub mixture on both sides.
Let stand at room temperature 30 minutes.
For charcoal grill, arrange medium-hot coals on one side of grill.
Place steaks on rack directly over coals. Cover and lightly sear
on both sides, 5 to 6 minutes. Move to unheated side of grill.
Cover and grill 4 to 5 minutes more for medium rare. Remove;
let stand 5 minutes. Grill lemon halves, cut side down, directly
over coals, 2 minutes. (For gas grill, preheat grill. Adjust heat
for indirect cooking, grill as above)
Serve with lemons, avocado and feta. Sprinkle oregano and lemon
peel; drizzle remaining oil.
Originally Submitted
7/7/2008
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