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Chocolate Scotcheroos Recipe

   
 

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     Chocolate Scotcheroos

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 cup white sugar
1 cup light corn syrup
1 cup peanut butter
6 cups crispy rice cereal
1 cup chocolate chips
1 cup butterscotch chips
 

Instructions
Butter a 9 inch x 13 inch baking pan.
In a saucepan over medium heat,combine the sugar and corn syrup. Remove from heat and stir in peanut butter. Mix in the cereal until evenly coated. Press the mixture into the prepared pan.
Microwave to melt the chips, stirring until smooth and blended. Spread over the bars.


Originally Submitted
7/9/2008





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