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Applesauce and pecan spice cake filled with Raspbe Recipe

   
 

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     Applesauce and pecan spice cake filled with Raspbe

Category   Desserts - Breads
Sub Category   None

Ingredients
4 cups flour
4 teaspoons baking soda
1 1/4 teaspoons salt
1 teaspoon cinnamon
2 tablespoons cocoa powder
1-2 cups chopped pecans (you can use almonds or walnuts if you prefer)
1 cup oil
2 cups sugar
3 cups applesauce
 

Instructions
Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, mix all ingredients together and stir until smooth (with small bumps for the pecans, of course) spoon or pour into prepared muffin tins (will make about 36 standard size muffins or 24 standard plus 12+ mini muffins) or two well greased 9″ round cake pans.
bake for 15-25 minutes for muffins (it took my oven about 20 minutes, but I’d check at 12 minutes just to be sure.) or 45 minutes+ for round cake pans.
Allow to fully cool before filling with raspberry jam (apple butter or apple sauce is also VERY tasty as filling) and either sprinkling with powdered sugar or icing with cream cheese icing (I used the cream cheese icing recipe posted here). Top with a pecan half and enjoy!


Originally Submitted
7/9/2008





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