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Desserts - Breads
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None
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Ingredients |
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1 pkg cream cheese, softened
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4 cups icing sugar
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1 1/2 tsp vanilla
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12 ounces white chocolate, chopped
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3/4 cup chopped pecans
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Instructions |
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Grease an 8 x 8 inch baking dish. Set aside.
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In a medium bowl, beat cream cheese, sugar and vanilla until smooth.
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In the top of a double boiler over lightly simmering water, heat the white chocolate. stirring until melted and smooth.
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Fold melted white chocolate and pecans into cream cheese mixture. Spread into dish. Refridgerate for 1 hour.
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Originally Submitted
7/9/2008
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You can add this white chocolate fudge recipe to your own private DesktopCookbook.
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