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Preheat the oven to 375F
Grease the bottom of an 8″square baking pan.
Melt the butter and the unsweetened chocolate together, on top of a double boiler.
Stir in sugar, vanilla and salt.
Add eggs one at a time, followed by flour. Stir until just mixed (kind of like you would mix muffins) Chop the caramello into small pieces. This will be slightly messy, so do it on a clean plate, and then make sure to scrape all of that delicious caramel, along with the rest of the candy bar, into the bowl. Fold gently.
Scrape batter into prepared pan and smooth out the top. Drizzle the caramel sauce over the top of the brownies, zig zagging. Don’t worry about how pretty it is. Take a toothpick or a butter knife, and “cut” the top of the brownies so you make pretty swirls out of the caramel and brownie.
bake at 375F for 20-25 minutes, until the center is no longer wobbly and a toothpick comes out “kinda” Clean.
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