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Spaghetti with Cream Clam Sauce Recipe

   
 

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     Spaghetti with Cream Clam Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   45 mins.

Ingredients
2 tbsp Extra Virgin Olive Oil
1 6.5oz can Chopped Clams
1 10oz can Baby Clams
1 8oz Bottle of Clam Juice
6-8 Cloves of Garlic (Finely chopped or pressed thru a garlic press)
1 Half pint of Heavy Cream
4 ounces of Butter
1 tbsp Fresh Chopped Cilantro
Fresh Grated Parmesan Cheese
 
Salt and Pepper

Instructions
Put a medium sauce pan on med heat and add olive oil. Saute garlic until soft or translucent. While garlic is cooking open the cans of clams and drain saving the juice. Once your garlic is translucent add saved juice and the juice from the bottle of clam juice. Bring to boil and reduce to half.
Incorporate butter and add heavy cream, bring to boil and then reduce heat to a simmer and cook until sauce is thick enough to coat a wooden spoon.
Add chopped and baby clams and bring sauce to a boil and add cilantro and mix throughly and turn off heat. Salt and pepper to taste.
Serve over cooked spaghetti and grate fresh Parmesan cheese and serve.
Serving Suggestions
Serve with garlic bread.


Originally Submitted
7/11/2008





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