4-5 stalks of celery, sliced into 1/4 inch slices.
6-8 medium sweet pickles, quartered and sliced.
6 boiled eggs, chopped
1 medium sweet red onion chopped.
1 pint of good mayo (NOT that Miracle Whip stuff),
Mixed with 3-4 T of the juice from the pickle jar.
1 Tblsp yellow mustard Just enough to take the 'white' off the mayo
we're not looking for a mustardy taste here
salt and pepper to taste
Instructions
Boil, peel, cool, and chop the potatoes into chunks about one inch. This may seem a little big, but as you stir in the dressing, the chunks gets smaller.
Add the chopped veggies and eggs. Mix well.
Mix the mayo, mustard, salt and pepper.
Pour the dressing over the potato mixture and stir well. (I put gloves on and use my hands)
Chill.
If it seems a little dry, pour in a little more juice from the pickle jar.
Serving
Suggestions
Great with burgers, hot dogs, steaks, BBQ, or in a small bowl standing in front of the fridge in the middle of the night.
Originally Submitted
7/11/2008
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