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Salads - Soups - Sidedishes
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Ingredients |
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1 lb ground beef
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1 small chopped onion
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2-3 slices of bacon, chopped (optional)
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2 cans of VegAll mixed vegetables (undrained)
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1 quart can or jar of tomato juice
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1 can Rotel brand tomatos,undrained ( this is chopped tomatoes w/chopped green chillies)
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Instructions |
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Brown first three ingredients and drain off any fat
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Pour next 3 ingredients into the ground beef. Bring to a boil and simmer until heated through.
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You can add and of the following stretchers:
2 cups of cooked rice
2 cups cooked elbow or shell macaroni
1 cup cooked barley
2 cups cooked egg noodles
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| Serving
Suggestions |
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Best served by its self and corn bread
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Originally Submitted
7/11/2008
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0 Out of 5 from
0 reviews
You can add this Vegetable beef soup recipe to your own private DesktopCookbook.
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