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Easy Sweedish Meatbaalls Recipe

   
 

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     Easy Sweedish Meatbaalls

Category   Appetizers
Sub Category   None
Servings   6-8
Preptime   20 Mins.

Ingredients
24-30 fully cooked frozen beef meatballs
1 can Cream of Chicken soup
1/3 cup milk
1/4 teaspoon ground nutmeg
1/2 cup sour cream
Parsley
 

Instructions
Mix together the soup, milk, and nutmeg. Pour over the meatballs in a large skillet. Bring to a bolil. Reduce heat and simmer for 15 minutes. Stir in the sour cream.Simmer another 2-3 minutes to warm through. Sprinkle with parsley.
Serve warm in a chafing dish, or stick toothpicks in them and place on a tray. They won't last long enough to get cold.


Originally Submitted
7/12/2008





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