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Fruit Cocktail Cake Recipe

   
 

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     Fruit Cocktail Cake

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   20 Mins.
Ingredients
2 Eggs
1 1/2 cups Sugar
2 cups Sifted flour
1 can Fruit Cocktail
2 tsp Baking soda
1 tsp Vanilla
Topping
1 1/2 cups Sugar
 
1/2 stick margarine
1 small can Pet evaporated milk
1 tsp Vanilla
Flaked coconut
Instructions
Stir all cake ingredients together. DO NOT BEAT. Bake in ungreased 9x13 pan at 350 degrees for 40 minutes.
Combine topping ingredients (except for coconut) and boil for 2 minutes. Pour over cake while still hot, and sprinkle with coconut.


Originally Submitted 7/12/2008





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