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Hamburger with Cream of Mushroom Soup Recipe

   
 

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     Hamburger with Cream of Mushroom Soup

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 Mins

Ingredients
1 lb. ground beef
2 cans cream of mushroom soup.
salt and pepper
 

Instructions
Make 4 1/4 lb hamburger patties, salt and pepper and cook in a medium frying pan. Remove from pan when cooked. Open cans of soup and put in the sauce pan and just bring to a boil. Return pattied to the soup and simmer for about 5 minutes.
Serving Suggestions
Best served with mashed potatoes and white canned corn. Use soup as gravey on the potatoes.


Originally Submitted
7/12/2008





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