Make 4 1/4 lb hamburger patties, salt and pepper and cook in a medium frying pan. Remove from pan when cooked. Open cans of soup and put in the sauce pan and just bring to a boil. Return pattied to the soup and simmer for about 5 minutes.
Serving
Suggestions
Best served with mashed potatoes and white canned corn. Use soup as gravey on the potatoes.
Originally Submitted
7/12/2008
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