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Instructions |
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Add all ingredients to a saucepan and allow to gently roll in a boil stirring constantly until sugar is completely dissolved. Add more water or lime juice if more liquid is necessary.
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Once done, remove sauce to a bowl or mug to cool.
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Once cooled, place in carrafe and place in refrigerator.
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Double recipe as needed.
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| Serving
Suggestions |
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Use as dressing or marinade.
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Originally Submitted
7/13/2008
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