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Instructions |
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Melt butter in a large saucepan over medium heat. Stir in spinach & artichoke, cook for 5 minutes until tender.
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Stir in cream cheese & sour cream.
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Stir in Parmesan & garlic salt.
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Cook 10-15 minutes until melted & thickened. Serve warm
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| Serving
Suggestions |
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Warm w/ cut up crusty bread
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Originally Submitted
8/6/2006
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