|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
Vegetarian
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 tbsp oil
|
| |
1 med onion
|
| |
water
|
| |
14 oz can chicken broth
|
| |
8 oz potato diced (or more)
|
| |
2 cups corn
|
| |
1/2 cup light cream
|
| |
1/4 tsp pepper
|
| |
2 tbsp parsley
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cook onion in oil until tender.
Add water to chicken broth to equal 3 cups. Pour into pan.
|
|
|
|
Add potatos - bring to a boil.
Lower heat, cover, simmer 15 minutes.
|
|
|
|
Add corn - cook 3-5 minutes until corn is tender
|
|
|
|
Add cream, pepper, parsley & heat to serving temp
|
|
|
|
Originally Submitted
8/6/2006
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Potato & Corn Chowder recipe to your own private DesktopCookbook.
|
