In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow ot cool to room temperature; fluff with a fork
Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onion, carrots and parsley. Stir in cooled quinoa
Serving
Suggestions
Serve with pita bread
Originally Submitted
7/16/2008
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