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Rosemary Ranch Chicken Kabobs Recipe

   
 

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     Rosemary Ranch Chicken Kabobs

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   50 Minutes
Ingredients
1/2 C olive oil
1/2 C ranch dressing
3 Tbsp worchestershire sauce
1 Tbsp minced fresh rosemary
2 Tsp salt
1 Tsp lemon juice
1 Tsp white vinegar
1/4 Tsp ground black pepper, or to taste
1 Tbsp white sugar or to taste
 
5 skinless, boneless chicken breast halves, cut into 1 inch cubes
Instructions
In a medium bowl, stir together the olive oil, ranch dressing, worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper and sugar. Let stand for 5 minutes. Place chicken in the bowl and stir and coat with the marinade. Cover and refridgerate for 30 minutes.
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade
Lightly oil the grill grate. Grill skewers for 8-12 minutes or until the chicken is no longer pink in the center and the juice runs clear.


Originally Submitted 7/16/2008





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