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Entrees - Maindishes
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Camping
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Ingredients |
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2 racks baby back ribs ( 2 1/2 lbs)
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1/2 cup steak sauce
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1/2 cup bourbon or dark beer
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2 tbsp worcestershire sauce
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1/4 cup dark brown sugar
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1 tsp dijon mustard
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2 pinches red pepper flakes
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salt
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Instructions |
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Combine all ingredients well.
Preheat oven @ 350
Cut ribs in half, rub ribs w/ half the sauce, keeping the rest for bbq-ing or dipping
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Put in 11x13 pan, cover tightly w/ foil and bake for an hour.
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on grill, 10 min w/ more sauce
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Originally Submitted
8/6/2006
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