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Creamy Dill Potato Salad Recipe

   
 

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     Creamy Dill Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
3 lbs of yukon gold potatos, peeled
salt & pepper
2 stalks celery
1 cup mayo
1 sm red onion, finely chopped
1/4 cup tightly packed fresh dill, chop
1-2 tbsp vinegar
1/2 lemon, juiced
1 tbsp dijon mustard
 

Instructions
Put potatos in large pot, covered w/ water by 1 inch Season w/ salt & boil till fork tender - 25 minutes Drain potatos & return to pot - let cool.
Chop celery, combine w/ salt & remaining ingredients in bowl large enough to hold potatos
When cool, chop potatos into 1 inch cubes add to bowl as you go. Stir gently until they are coated


Originally Submitted
8/6/2006





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