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Breakfast - Brunch
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Vegetarian
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Ingredients |
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12.5 oz cake flour
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1 tsp baking soda
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2 tsp baking powder
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heavy pinch salt
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1 cup sugar
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1/2 cup vegetable oil
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1 egg
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1 cup yogurt
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1 1/2 cup blueberries
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Instructions |
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Preheat oven to 380 degrees
Sift together flour, baking soda, baking powder & salt
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In seperate bowl whisk together sugar, oil, egg & yogurt.
Add dry ingredients, reserving 1 tbsp (toss w/ blueberries)
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Stir for 10 seconds. Add 1 cup blueberries, stir 3 more times.
Add mixture to muffin tins
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Sprinkle 1/2 cup blueberries to the top and gently press down.
place in oven, increase to 400 degrees.
20-25 minutes, rotate pan 1/2 way through
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Originally Submitted
8/6/2006
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0 Out of 5 from
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You can add this Blueberry Muffins recipe to your own private DesktopCookbook.
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