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Keisha's Potato Soup Recipe

   
 

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     Keisha's Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   24 - 1cup
Preptime   30 minutes

Ingredients
Olive Oil
1 bunch Celery chopped
1 Onion chopped
4-6 tps Chicken bouillon
1 pkg Frozen Potato Hash cubes
4 cups cooked/canned Carrots chopped
4 cups cooked/canned Kidney Beans
Salt & Pepper to taste
Shredded Cheese to taste
 
Bacon crumbled to taste
Milk

Instructions
Coat bottom of Dutch Oven with Olive oil and sauté onion and celery with salt and pepper for about 5 minutes. (if using raw carrots, add them at this step)
Add 4-6 cups water and 4-6 tsp chicken bouillon. Bring to a boil and simmer for 10 minutes.
Add frozen potatoes. Return to a boil and simmer for 10 minutes.
Add carrots and beans. Add enough milk to bring to consistency of choice. You can thicken the soup with instant potatoes.
Serving Suggestions
Garnish with shredded cheese and crumbled bacon.


Originally Submitted
7/17/2008





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