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Keisha's Shredded Venison Gravy
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Entrees - Maindishes
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None
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Ingredients |
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Venison chops, steaks or roast
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Lg can Cream of Mushroom Soup
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4 oz can of mushrooms finely chopped
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3 - 4 cups beef broth
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1-3 tsp garlic (fresh or dried)
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Lauwry Salt to taste
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couple squirts soy sauce
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couple squirts worchershire sauce (or more to taste)
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black pepper to taste
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Instructions |
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Mix all ingrediants, except Cream of Mushroom soup in a crock pot. Simmer until meat is tender and falls appart.
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Remove Venison and fork shred. Return the Venison to the crock pot.
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Mix in Cream of Mushroom Soup.
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| Serving
Suggestions |
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Sever over rice, potatoes, bread or pasta of your choice.
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Originally Submitted
7/17/2008
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