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Fruit Cake Recipe

   
 

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     Fruit Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
1 ½ c oleo (3.4 lb or 3 quarters) 2 cups brown sugar (firmly packed) 2 ¼ cups eggs (9 large or 1 doz. Medium) Cream together oleo & sugar then add eggs, 1 egg at a time.
4 ½ cups flour 2 tsp baking pwder 1 tsp salt 1 tsp cinnamon ½ tsp mace ½ tsp nutmeg ¼ tsp cloves ½ tsp allspice Mix these ingredients, alternate dry ingredients with the liquids in step one.
2/3 cup cocoa cola 1/3 cup frozen orange juice ½ cup rum mix together and add to above all ingredients.
In large pan mix: 1 lb English walnuts (whole) 1 lb shopped English walnuts 1 lb pecans or more ½ lb black walnuts meats 1 pkg 2 ½ oz slivered almonds 1 ½ pkg (2cups) pitted dates 1 ½ oz pkg pecan pieces ½ pkg seedless raisins 2 lbs mixed candied fruit 1 pkg golden raisins 2 lbs candied red cherries ½ lb candied green cherries add 1 cup flour and mix. Flour keeps fruit and nuts from sinking to bottom of cake pan. Mix above ingredients with batter Step 1 and etc. Pakc into paper lined pans and make 250 – 45 min, keeps cake from cracking on top. Then finish baking 325 for 1 ½ to 2 hrs, till done. Fruit Cake Glaze: Cool Cake before glazing. A shiny finish for fruit ckae. Not Sticky. Combine and bring just to a rolling boil. ½ cup light (white) corn Karo Syrup, ¼ cup water. Remove from heat. Cool to luke warm. Brush top, sides & inside hollow center. Cool fruit cakes over nite before glazing.


Originally Submitted
7/18/2008





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