1 – 7 oz pkg elbow macaroni (2 c uncooked) (cook & drain)
2 c diced cooked ham
2 med. Tomatoes diced
1 c chopped celery
1 c mild cheddar diced
1 ½ c pitted ripe olives
¼ c sliced green onions
2 hard boiled eggs
2/3 Italian bottled dressing
Originally Submitted
7/18/2008
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