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1 pkg frozen dinner rolls (cut each in ½)
1 cup brown sugar
½ cup butterscotch pudding regular
½ cup oleo or butter
½ cup nuts chopped
¼ cup nuts chopped
¼ cup sugar - 1 tsp cinnamon mixed together
Place frozen rolls in bundt pan (I use angel food pan)
Sprinkle brown sugar & pudding over top. Pour on melted butter nuts then sugar & cinnamon mixture.
Cover with towel let stand on counter overnight.
Bake 350 – 30-40 min.
Invert on serving platter.
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