Cook & cool:
1 c oatmeal
2 c foiling water
3 Tbsp butter
add:
1 Tbsp white sugar
2/3 c brown sugar
salt
2 pkg yeast softened in 1/3 c water
5 cups flour
after rising make into rolls
20-30 min at 350
can be used for cinnamon rolls
Originally Submitted
7/18/2008
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