2 pkg yeast soaked in 1 c warm water
Cream:
½ c sugar
½ c margarine
2 eggs
add salt & 5 c flour or more
Let rise 1 hr – roll thin 1/3 in
Let rise 1 hr again & fry in 350 deep fat
Drizzle with frosting
Frosting:
Powder sugar & milk
Originally Submitted
7/18/2008
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