1 pkg dry yeast
1/4 c warm water
1/3 c shortening
4 ½ c flour
1 ½ c warm milk
eggs
½ c sugar, salt, nutmeg, cinnamon
Let rise 1 hr – roll to ½ in thick
Let rise until double
425 oven bake 10 min Brush with butter dip in sugar
Originally Submitted
7/18/2008
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