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Betty Cobbler Recipe

   
 

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     Betty Cobbler

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
Cream ¼ C mayonnaise With ½ C sugar Sift together 11 c flour 2 t Baking powder salt Add alternately with ½ C milk to cream better. Put in greased 8x12 ½ x 1 ¾ pan Arrange fruit on top using 2 cups of sugar & 2 c water & 3 tbsp butter. Bring this to a boil & simmer a few minutes & then pour over top of batter. Bake 35 minutes 350 degrees.


Originally Submitted
7/18/2008





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