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Beef Empanadas and Queso Blanco Recipe


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     Beef Empanadas and Queso Blanco

Category   Appetizers
Sub Category   None
Servings   8
Preptime   15 mins.

1/2 Lb. ground beef
2 Tbsp. taco seasoning
1/4 Cup raisins
1 Cup shredded queso blanco cheese
1 15-oz. pkg. refrigerated piecrusts (2 crusts)

Preheat oven to 425F.
Brown ground beef in skillet. Pour off fat. Stir in taco seasoning. Remove from heat. Add raisins and queso blanco. Set aside.
Unfold 1 crust at a time. Cut into quarters. Place 1/4 cup ground beef mixture lengthwise down pastry quarter. Fold lengthwise in half to form long triangle. Press edges with fork tines to seal. Repeat with remaining filling and pastry.
Place on greased baking sheet. Bake 15 minutes or until pastry is golden.

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