Cook sugar and 1/2 cup water in saucepan over medium-high heat, stirring constantly, until sugar dissolves. Bring mixture to boiling without stirring. Stir in apricots, cherries, brown sugar, ginger and vinegar. Reduce heat; simmer, stirring occasionally, 10 minutes or until thickened. Cool and stir in pecans; set aside. Preheat oven to 400°F.
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