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Chicken Alfredo on Baguette Rounds Recipe

   
 

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     Chicken Alfredo on Baguette Rounds

Category   Appetizers
Sub Category   None
Servings   4
Preptime   5 mins.
Ingredients
1/4 Cup bottled Alfredo sauce
1/8 Tsp. coarse black pepper
2 Tsp. chopped fresh parsley
8 Slices French bread, 1 inch thick
1/4 Cup refrigerated fried chicken tenders, cut into 1-inch pieces
1 Tbsp. shredded Parmesan cheese
2 Tbsp. red bell pepper, diced
Additional chopped fresh parsley (optional)
 
Instructions
Preheat oven to 350°F. Pour Alfredo sauce into bowl; stir in black pepper and parsley; set aside.
Place bread slices on baking sheet. Spread about 1 teaspoon of Alfredo mixture on each slice of bread. Top each with 1 chicken piece.
Place in oven and heat 10 minutes or until chicken and bread are hot.
Remove from oven and quickly sprinkle each slice with Parmesan cheese, red bell pepper and chopped parsley, if desired. Serve warm.


Originally Submitted 7/19/2008





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