Free Online Recipes
 |  

Sign Up login
 
 

Glazed Ham and Pepper Skewers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Glazed Ham and Pepper Skewers

Category   Appetizers
Sub Category   None
Servings   4
Preptime   10 mins.

Ingredients
1 Lb. (1 1/2-inch-thick) fully cooked ham steak, trimmed and cut into 16 (1 1/2-inch) cubes
12 1 1/2-inch chunks pineapple
1/2 Medium red bell pepper, cut into 8 pieces
1/4 Cup apricot preserves
3 Tbsp. honey-mustard salad dressing
 

Instructions
Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Thread ham, pineapple and bell pepper chunks alternately on four 12- to 14-inch metal or wood skewers.** In small bowl, blend preserves and dressing, mashing with fork to break up apricot pieces.
Brush skewers evenly with glaze. Grill covered 4 to 6 minutes or until hot and lightly browned, turning and basting once or twice.


Originally Submitted
7/19/2008





0 Out of 5 from 0 reviews

You can add this Glazed Ham and Pepper Skewers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.