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Glazed Ham and Pepper Skewers Recipe


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     Glazed Ham and Pepper Skewers

Category   Appetizers
Sub Category   None
Servings   4
Preptime   10 mins.

1 Lb. (1 1/2-inch-thick) fully cooked ham steak, trimmed and cut into 16 (1 1/2-inch) cubes
12 1 1/2-inch chunks pineapple
1/2 Medium red bell pepper, cut into 8 pieces
1/4 Cup apricot preserves
3 Tbsp. honey-mustard salad dressing

Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Thread ham, pineapple and bell pepper chunks alternately on four 12- to 14-inch metal or wood skewers.** In small bowl, blend preserves and dressing, mashing with fork to break up apricot pieces.
Brush skewers evenly with glaze. Grill covered 4 to 6 minutes or until hot and lightly browned, turning and basting once or twice.

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