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Instructions |
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Preheat oven to 400°F. Coat baking sheet with nonstick cooking spray; set aside.
Remove dough from container, unroll and lay flat on floured work surface. Using a rolling pin, flatten into a thin square. Cut into 4 smaller, equal-size squares.
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Place each piece of dough on prepared baking sheet.
Spread about 2 tablespoons of the spinach dip in the center of each square (to within 1 inch of edges).
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Sprinkle 2 tablespoons each feta cheese and olives over spinach dip on each piece of dough.
Fold all 4 corners of each piece of dough to the middle, pinching together where corners meet in the center.
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Bake 12 minutes or until crust is golden brown and puffy, and mixture inside is hot and bubbly.
Serve hot. Sprinkle with Parmesan cheese, if desired.
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Originally Submitted
7/19/2008
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