|
In small bowl stir together soy sauce, brown sugar, vinegar, 1 tablespoon water, garlic, ginger and red pepper flakes. Pour over steak in bag; seal bag. Marinate in refrigerator 2 to 12 hours, turning bag occasionally.
|
|
Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Drain steak strips; discard marinade. Thread steak onto skewers, folding steak back and forth.** Grill skewers uncovered 6 to 8 minutes or to desired doneness, turning skewers once halfway through grilling.
|
