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Healthy Grilled Antipasti Recipe


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     Healthy Grilled Antipasti

Category   Appetizers
Sub Category   None
Servings   12
Preptime   20 mins.

3 Medium eggplant, sliced
2 Medium zucchini, sliced
2 Medium yellow squash, sliced
3 Tbsp. olive oil
1 Tbsp. Italian seasoning
1 12-oz. jar roasted red peppers, drained
1 12-oz. jar marinated artichoke hearts, drained
1/2 Lb. fresh mozzarella cheese, sliced
1/4 Lb. prosciutto, thinly sliced

Cut eggplant crosswise into 1/2-inch slices. Brush eggplant, zucchini and yellow squash slices with oil and sprinkle with Italian seasoning. Arrange in single layer in lightly greased grill basket. Grill in batches.
Cook, covered with grill lid, over medium-high heat 6 to 7 minutes on each side or until lightly browned and tender.
Arrange grilled vegetables on large platter with roasted peppers, artichokes, mozzarella and prosciutto.

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